a Record control number WOS:000319044600001

a ISSN 0890-5436

a Original cataloging agency NEU GrandLibrary

a Language code of text/sound track or separate title eng

a Classification number QU125

b Item number .P76 2013

a Personal name Sumengen, Melis.

h Medium Electronic Document

a Title Production and Characterization of Phytase from Lactobacillus plantarum

c Statement of responsibility, etc Melis Sumengen, Sadık Dincer, Aysenur Kaya,

b Name of publisher, distributor, etc Taylor & Francıs Inc

c Date of publication, distribution, etc 2013.

a Summary, etc Phytase was produced from Lactobacillus plantarum isolated from a fermented food (Shalgam) and characterized in this study. Extracellular and intracellular enzyme activities of L. plantarum were determined as 984.50 U/mL and 494 U/g, respectively. Molecular weight of extracellular phytase from L. plantarum was estimated to be 46 kDa, and intracellular phytases were estimated to be 72 kDa, 36 kDa, and 33 kDa by SDS-PAGE. Optimum temperature for extracellular and intracellular phytase activity was 120 degrees C, and optimum pH for extracellular and intracellular phytase activity was pH 3.4. The intracellular enzyme was 94% stable for 10 min at 80 degrees C. The extracellular enzyme activity was not significantly affected by 1 mM CoCl2 and 1mM FeCl2. Intracellular enzyme activity was not significantly affected by 5 mM MnCl2.

a Topical term or geographic name as entry element Near East University Article

a Topical term or geographic name as entry element Yakın Doğu Üniversitesi Makale

a Topical term or geographic name as entry element Lactobacillus brevis

a Topical term or geographic name as entry element phytase

a Topical term or geographic name as entry element zymogram

a Topical term or geographic name as entry element Lactic acid bacteria

a Topical term or geographic name as entry element Human-nutrıtıon;

a Topical term or geographic name as entry element Purıfıcatıon

a Topical term or geographic name as entry element Fermented Beverage

g Relationship information Apr 2013 Vol.27, Issue:2, p.105-118

t Title Food Bıotechnology

x International Standard Serial Number 08905436

u Uniform Resource Identifier http://library.neu.edu.tr:2048/login?url=http://dx.doi.org/10.1080/08905436.2013.781507